White Beans & Greens with Fried Egg and Avocado
Author: kd316
Recipe type: Beans
Cuisine: Dinner
Prep time:
Cook time:
Total time:
Serves: 8
- ¼ lb bacon, chopped
- ½ large onion, diced
- ¾ tsp red pepper flakes
- ¾ tsp kosher salt
- ¾ tsp black pepper
- ¼ tsp sweet Spanish paprika
- 1 box chicken broth
- water to cover the beans
- 1 lb great northern beans (soaked overnight)
- 3 parmesan cheese rinds, diced
- 1 bunch kale, chopped
- 1 bunch spinach, chopped (just the leaves)
- In a big pot, fry up the bacon
- Saute onions in bacon grease
- Add spices and sauté for a few minutes until aromatic
- Add in broth, water, and beans and parmesan rinds
- Bring to boil, cover, and simmer until beans are done, about 80 minutes.
- Take a potato masher and mash some of the beans. Add in the greens and cook for about another 15 minutes with the lid off.
- Fry an egg. Chop and avocado. Add them to the top of a big steaming bowl of beans.
Recipe by kcreatives at https://kd316.com/2014/03/07/eat-this-white-beans-greens-with-fried-egg-and-avocado/
3.2.1275