Vanilla Lime Pound Cake
Author: 
Recipe type: Dessert
Cuisine: Pound Cake
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Tart and warm...a Southern vanilla lime pound cake
Ingredients
  • 1½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ¾ cup white sugar
  • 1½ sticks unsalted butter
  • 3 eggs
  • 3 T whole milk
  • 1½ T REAL vanilla extract or paste (don't use imitation as this is a huge taste of your pound cake)
  • 1 T lime zest
  • ¼ cup lime juice
  • For the glaze:
  • 1 tsp vanilla
  • 1 T heavy whipping cream
  • ¾ cup powdered sugar
  • juice of two limes
Instructions
  1. Preheat oven to 350.
  2. Put parchment paper in a loaf pan and spray with cooking spray.
  3. Mix dry ingredients. Sugar in this recipe is a dry ingredient. Reminds me to always read directions before starting a new dish.
  4. Mix wet ingredients and combine with dry.
  5. Bake for about 60 minutes or until done.
  6. Let the cake cool.
  7. Mix the glaze, adjusting the sugar and lime juice to your consistency liking. Drizzle on top of the cake.
  8. Slixe, share, and enjoy.
Recipe by kcreatives at https://kd316.com/2014/08/24/vanilla-lime-pound-cake/