Vanilla Lime Pound Cake
Author: The Charming South Kitchen
Recipe type: Dessert
Cuisine: Pound Cake
Prep time:
Cook time:
Total time:
Serves: 8-10
- 1½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- ¾ cup white sugar
- 1½ sticks unsalted butter
- 3 eggs
- 3 T whole milk
- 1½ T REAL vanilla extract or paste (don't use imitation as this is a huge taste of your pound cake)
- 1 T lime zest
- ¼ cup lime juice
- For the glaze:
- 1 tsp vanilla
- 1 T heavy whipping cream
- ¾ cup powdered sugar
- juice of two limes
- Preheat oven to 350.
- Put parchment paper in a loaf pan and spray with cooking spray.
- Mix dry ingredients. Sugar in this recipe is a dry ingredient. Reminds me to always read directions before starting a new dish.
- Mix wet ingredients and combine with dry.
- Bake for about 60 minutes or until done.
- Let the cake cool.
- Mix the glaze, adjusting the sugar and lime juice to your consistency liking. Drizzle on top of the cake.
- Slixe, share, and enjoy.
Recipe by kcreatives at https://kd316.com/2014/08/24/vanilla-lime-pound-cake/
3.2.1311