Snickerdoodles with Spiced Pumpkin Buttercream
Author: 
Recipe type: Cookies
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Soft chewy snickerdoodles sandwiched with a soft and spiced pumpkin buttercream
Ingredients
  • 1 stick unsalted butter, softened
  • 1 cup plus 2 T sugar
  • 1 tsp vanilla
  • 1 egg
  • 1½ cup all-purpose flour
  • ¼ tsp baking soda
  • 1 /4 tsp cream of tartar
  • 2 T sugar
  • 1 tsp cinnamon
  • My favorite buttercream recipe (for this recipe, don't use as much vanilla) - see link above
  • 1 T pumpkin puree
  • ½ tsp cinnamon, allspice, and pumpkin pie spice
Instructions
  1. Preheat oven to 375
  2. Cream butter and sugar, egg, then add vanilla.
  3. Add dry ingredients.
  4. Roll in one inch balls and then roll in sugar and cinnamon mixture.
  5. Let bake - mine took 11 minutes to come out perfect. 10-12 depending on your oven.
  6. Let cool.
  7. Follow directions on buttercream, adding in the pumpkin and spices to your taste!
  8. Sandwich and eat!
Recipe by kcreatives at https://kd316.com/2014/09/04/snickerdoodles-with-spiced-pumpkin-buttercream/