Snickerdoodles with Spiced Pumpkin Buttercream
Author: The Charming South Kitchen
Recipe type: Cookies
Cuisine: Dessert
Prep time:
Cook time:
Total time:
Serves: 12
- 1 stick unsalted butter, softened
- 1 cup plus 2 T sugar
- 1 tsp vanilla
- 1 egg
- 1½ cup all-purpose flour
- ¼ tsp baking soda
- 1 /4 tsp cream of tartar
- 2 T sugar
- 1 tsp cinnamon
- My favorite buttercream recipe (for this recipe, don't use as much vanilla) - see link above
- 1 T pumpkin puree
- ½ tsp cinnamon, allspice, and pumpkin pie spice
- Preheat oven to 375
- Cream butter and sugar, egg, then add vanilla.
- Add dry ingredients.
- Roll in one inch balls and then roll in sugar and cinnamon mixture.
- Let bake - mine took 11 minutes to come out perfect. 10-12 depending on your oven.
- Let cool.
- Follow directions on buttercream, adding in the pumpkin and spices to your taste!
- Sandwich and eat!
Recipe by kcreatives at https://kd316.com/2014/09/04/snickerdoodles-with-spiced-pumpkin-buttercream/
3.2.1311