Spicy Beef Chili
Author: 
Recipe type: Soup
Cuisine: Beef
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
A hearty and spicy chili
Ingredients
  • 2 pounds ground beef
  • 2 onions
  • 4 ribs celery
  • 4 T canola oil
  • 2 cans tomato paste
  • 1 28 oz can pinto beans, drained
  • 3.5 T jalapenos, chopped
  • 3.25 T chili powder
  • 3.25 T cumin
  • 2 tsp basil
  • 1.5 t oregano
  • 2 tsp garlic powder
  • 2 T salt
  • 1 can corn, drained
Instructions
  1. Cook the ground beef. Set aside to drain on some paper towels.
  2. Cook down the onion and celery in some canola oil.
  3. Combine all the rest (except corn) and add 3-5 tomato paste cans of water.
  4. Simmer on low for an hour.
  5. Test the seasonings and see what you need to add (if anything).
  6. Add corn right before serving.
  7. Top with cheese, sour cream, bacon, avocado - anything. Serve with fritos, spaghetti, or cornbread.
Recipe by kcreatives at https://kd316.com/2014/09/09/freezer-meals-party-part-1/