Fruit and Bran make a wonderful muffin

Moist, healthy, filling, fruit: what more could you want in a morning muffin? I have tons of recipes that I’ve torn out of magazines over the years and I’m trying to actually cook through them.  Now that I have someone to cook for it makes it a little easier (and I always need ideas)! These […]

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California Waldorf Salad: from Moosewood

Well, here was my first recipe from the 100$ for 1.50 cookbook. I like it ok- just wouldn’t serve it for dinner (which is what I’m doing). 3 large apples, chopped (I used 1 large golden delicious and 2 medium pink ladies, skin on) juice of 2 lemons, divided 2 tangerines (I would use mandarin […]

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Lemon Bars (Gluten and Dairy Free) – SO YUMMY!

I love hanging out with other healthy foodies. I learn so much. My friends Jenny and Michelle and I hung out for lunch today. Michelle has a hard time with her diet – trying to figure out what her body will and won’t “accept”. She made these amazing bars! I loved how full of protein […]

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Blueberry Orange Scones (2010.2)

My friend Sarah and I went to a bummer of a cooking show last year. Neither one of us were impressed. The two best parts of the evening were the free magazine subscription and eating out at Old Spaghetti Factory that night in dtown Ville. One of the recipes I got from Healthy Cooking over […]

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Day 3 of Green (Blue) Smoothies

This morning my smoothie ended up being blue – blueberries are potent! Mine was thick and sweet. The blender seemed extra loud to me this morning, so I didn’t mix it as much. Still so good – and I cranked it all into a calculator – 145c, .5 f, 6 fiber! I also had a […]

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Day 2 of Green Smoothies

I am trying Green smoothies for 5 days in a row this week. So far, yesterday, I was fuller all day (which basically means I needed less to fill me up once I got hungry again – if that makes any sense at all). Here was my smoothie this morning1/4 red delicious apple1 cup frozen […]

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Apple Barley Breakfast Cereal (2010.1)

2010 has arrived in full fashion. This year is the year of using all those recipes that I clip out of magazines – I have a TON! So, this week was something for breakfast (or I made it for breakfast). 1/2 cup barley – quick cooking1 cup water (just follow directions on box)1 apple (I […]

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