28 Nov 2010

Taste of Boone: Troy's 105 Diner

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I love diners. I love the Dam Diner in Oklawaha, FL. I love Floyd’s Diner near in High Springs, Florida near the Suwannee River. And, now, Boone is home to Troy’s 105 Diner, fabulous waitress, cheap, delicious food, and elvis on the walls. Good stuff.
We had the bacon bbq burger (complete with an onion ring piled high on it), and the veggie platter (2 mac and cheeses bc we both wanted some, green beans, corn, and a biscuit). All very good. And all eaten (well, some of the fries were left). Hiking works up an appetite.

28 Nov 2010

Taste of Valle Crucis: The Ham Shoppe

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Tucked in between Blowing Rock, Boone, and Linville Falls, is a quaint little cafe (restaurant is further down the road) and dessertery that serves big sandwiches, and big everything else.
My friend, Tracy, recommended this place to me, she didn’t even know if it was still there.
Friendly employees, well-packed on the weekends, and fast service. Fresh baked bread, too.

22 Nov 2010

Our State #8: Coyote Kitchen (Watauga Cty: Boone)

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Finally have time to get another restaurant in from the magazine. T and I were both in the mood for Mexican food and were glad this placeserved it up.
Good things:
1. Got right in because we went early, by the time we left (630ish, it was packed and waiting line).
2. Our waiter. Definitely need water refills when eating spicy salsa
3. Speaking of salse…on the 4 salsa sampler platter, the cranberry chipotle was the best. So good.
4. The tilapia boat was the best thing of the night. Coconut rice, roasted sweet potatoes, grilled tilapia, cheese, other yummy stuff. So good. We also got the red pepper hummus (def not my fave) with rosemary bread (pretty good), 4 salsa sampler and chips (chips and salsa were great but you had to pay for them – not a good thing in my book), chorizo tacos – pretty good, not a ton of flavor.

28 Oct 2010

Recap of the NC State Fair

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One of the highlights of moving back to Raleigh was the anticipation of the annual State Fair. I only live 2 miles from the fairgrounds, so that is a perk.
I chose to go on a Sunday afternoon with a new friend from church. It took us 45 minutes to get there (note the above distance from which I live from the fairgrounds). We got free parking (a plus)! Finally got in for a price of 8$.
I only really wanted grilled corn, but by the time I was hungry, the only place that was near had burnt corn – no good. So, it was really warm that day and my tummy wanted ice cream – soft serve waffle cone with sprinkles was ordered up. My friend got lemonade and a frozen banana. The line for the NC State homemade fresh ice cream looked like the line for Space Mountain at Disney – but it may have actually moved slower. We didn’t wait.
We saw exibits and huge watermelons and cows that looked like they had not a care in the world.
Over a million folks came to the fair this year, which makes me happy because of the economy and the finances it brings to the Wake County area. But, really…it was a let down for me. 2.5 hours and I was ready to come home.

26 Sep 2010

NC Event: NC Muscadine Festival

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You never really know what to expect with small town festivals, even if they have years of reputation.
20$ isn’t a bad way to spend a day, enjoy the fruits of muscadines and scuppernongs, beach music, and shag dancing, and any fair food that you would want.
Kenansville in DUplin County was the setting for the NC Muscadine Harvest Festival. Small town and people from other counties came to enjoy the dancing and the vineyards’ tastes.
Chestnut Farms, Stephens Vineyard, and Duplin Winery at Rose Hill were by far my favorite. Whether it was the grapes, the customer service, knowledge, friendliness, or the sweetness – they are the winners in my book.
The shag dancing was fun to watch and I actually want to learn it. But, that requires a partner – one whom I want to be that close to – so I may just have to learn the steps and be ready. There were some dear elderly people who were dancing the night away.
What a fun event – and I’ll probably head back next year. You want to go. It surpassed my expectations.

26 Sep 2010

Top 100.7: Southport: Provisions

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Yacht Basin Provision Company is a local’s haven. Provisions, as known by the locals, has its own t-shirts, honor-system beer, and great prices for fresh local seafood.
The decor is local fishing pier with all seating outside on the porch, under flaps by the pier. Fresh seafood marked up a chalkboard and buns were searing on the grill – that’s where you placed your order. They walked it out to you and you paid after you ate. Trusting owners.
I ordered the lunch special which was the crab cake and 1/4 fresh steamed shrimp. The crab cake was good but a little too wet for me. The shrimp were perfect. Steamed and seasoned to perfection, the 9 shrimp I had were the highlight of my day.
I will definitely go to this pier stop again.

23 Sep 2010

Wilmington Event: 128 South Fall Preview

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In the words of Anne of Green Gables “This might ruin every day life for good.” A surprise ending to my day trip to Wilmington was attending the Fall Preview Open House at 128 South. Want to know if the gorgeous reflective stained glass is real – yes it is. Mid-1800s. Beautiful.
JJ and his team at 128 South (with the adjacent, red-highlighted Stemmerman’s Inn which was established in 1855) put on a wonderful event highlighting some of the city’s local vendors that are available for events and weddings. Some of the vendors who were showcased that evening were indigosilver who had done a brilliant job displaying portraits of work shot. They also rent out their studio and provide what you might need for a photo shoot. Social Butterfly Events’ owners were such gracious hosts to their corner of the building. Talkative, informative, passionate about their work, these two ladies know what they are doing when it comes to designing cards and invites for any occasion and coordinating weddings, along with many other events or needs you might need. Heather and Charyl have a knack for the industry. 128 South had other vendors there but those were the specific ones who I had a chance to interact with.
The food was delicious and satisfying. A spread of heavy hors d’oeuvres which included crab cakes, crab dip (so much than the lunch I had that day), chicken marsala, asian meatballs, grilled asparagus, goat cheese (which is always a winner with me), and an open bar kept the patrons and seekers satisfied.
128 South is available for events of many different natures. They can hold 120-150, have an upstairs, bar area, beautiful downtown Wilmington view, and a courteous staff and owners. It was a pleasure to be there that evening.

20 Sep 2010

Raleigh Event: 29th Annual Greek Fest

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One thing that I love about living in the triangle is that the nations come here. While most try to blend in to American “Southern” culture, there are some who celebrate their heritage. I love it!
Last night was the first time I have gone to the Holy Trinity Greek Orthodox Church’s Greek Festival. It was a lot of fun.
Met up with some new friends there. Dinner was delicious and a huge portion, so I gave half away. I had the chicken rigonato. Pretty much half a chicken, marinate with olive oil, garlic and oregano. Very juicy. Serve with rice and green beans/tomatoes (so good too). I really wanted a baklava sundae, but didn’t give into that. My friends said it was absolutely delicious.
The dancing was great – especially with the close-up seats we had. Just love getting a glimpse into another culture. Knowing that if I ever get to head to the Greek isles, than I will know something of their culture (besides good food and the color blue). And BTW, that is on my bucket list.
I asked the question if we had an American culture festival (some would say we do at the Fair each year), I wonder what people would see? America is such a melting pot that it would be hard to have a definite culture to promote.

13 Sep 2010

Taste of Kill Devil Hills: Jolly Roger

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Breakfast. A pirate Christmas concoction known for its plate-sized pancakes and its crab eggs benedict. Yes, you heart me right. Pirates singing Christmas carols. Almost. This place reminded me of Lynn’s Paradise Cafe in Louisville just because of its wacky decor – but even for me, Lynn’s had better food.
I will tell you that even though I’m not a fan of eggs benedict, my friend had the best thing on the menu when he ordered the Crabs Egg Benedict. Very yummy – I’m grateful for my bite.
I had the jolly roger breakfast – 2 egg (over medium), grits, bacon (not the best) and a pancake – literally the size of an over-sized dinner plate. Good, but only ate half.
So, if you want a good cheap breakfast – go here. And you can pick up some pirate’s booty while you are there.

13 Sep 2010

Our State #6: Sunrise Biscuit Co. (Oxford)

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Heading north on HWY 50 gave us opportunity to hit up Our State Top 100 Number 6 on Saturday. Oxford, a little quaint town about 35 minutes north of Raleigh, was having its Hot Sauce Festival that day. I can’t imagine how dead the downtown would have been without the festival, but this restaurant I’m sure still would have been packed out.
Then line in Sunrise Biscuit Company never got any shorter while we were there, people just kept coming in. It was about 8:30am on a Saturday morning – people having more leisure mornings without having to rush off to work.
To be honest, this wasn’t the best biscuit I’ve ever had in my life. I’d rather have Bojangles any day of the week. The grits had no flavor and even after I put the salt and pepper in it – still they didn’t do anything for me. The biscuit was decent – but the sausage was better.
So…I think I’ll stick to Bojangles. But, the closest one to downtown Oxford was about 10 minutes. So…if you want a cup of coffee and a biscuit for a cheap price – you can go there.