Spiced White Chicken Chowder
Author: kd316
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 8
- 1 T canola oil
- 1 tsp garlic, chopped
- ½ large onion, chopped
- 1 tsp pepper
- 1 tsp cumin
- ⅛ tsp all spice
- 1 can cream of celery soup
- 1 can rotel (mild)
- 2 cans low-sodium chicken broth
- 1 can great northern beans
- 1 potato, cubed
- ¾ cup cooked black beans
- 2.5 cups cubed cooked chicken
- 2 cups shredded cheddar cheese
- Sour cream
- Chives
- Cheddar Cheese
- Heat oil in large dutch oven.
- Saute onion and garlic until soft.
- Add everything else except chicken and cheese and toppings.
- Bring to a boil for 5 minutes.
- Simmer for 30 minutes or until potatoes are cooked through.
- Add chicken and simmer for 5 more minutes.
- Add cheese at the end.
- Serve in a huge bowl with a spoon and top with your favorite toppings
Recipe by kcreatives at https://kd316.com/2014/01/01/spiced-white-chicken-chowder/
3.2.1271