Cold Soba Salad with Red Chili Salmon
Author: 
Recipe type: Main Dish
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Delightful noodle salad with salmon
Ingredients
  • 1 pkg soba noodles (Japanese Buckwheat Noodles)
  • 2 T sesame oil
  • 2 T reduced sodium soy sauce
  • 1 T sugar
  • ½ tsp kosher salt
  • ¼ cup chopped cilantro leaves
  • 8 green onions, sliced thin
  • ½ cup chopped, dry roasted peanuts
  • 4 4 oz frozen wild caught salmon fillets
  • 1 tsp gourmet gardens chunky garlic
  • 1 tsp gourmet gardens ginger
  • 1 tsp gourmet gardens red chili
  • 1 T coconut oil
Instructions
  1. Heat water to boil for noodles and cook according to pkg instructions.
  2. Rinse under cold water.
  3. Combine sauce and whisk together.
  4. Pour over noodles.
  5. Add onions and cilantro.
  6. Let chill for at least 30 minutes
  7. Heat coconut oil in separate pan.
  8. Add spices and heat for a few seconds.
  9. Cook salmon in pan until done.
  10. Plate and top with more onions, cilantro, and peanuts.
Recipe by kcreatives at https://kd316.com/2014/01/02/cold-soba-salad-with-red-chili-salmon/