White Beans & Greens with Fried Egg and Avocado
Author: 
Recipe type: Beans
Cuisine: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Classy legumes filled with other comforting tastes
Ingredients
  • ¼ lb bacon, chopped
  • ½ large onion, diced
  • ¾ tsp red pepper flakes
  • ¾ tsp kosher salt
  • ¾ tsp black pepper
  • ¼ tsp sweet Spanish paprika
  • 1 box chicken broth
  • water to cover the beans
  • 1 lb great northern beans (soaked overnight)
  • 3 parmesan cheese rinds, diced
  • 1 bunch kale, chopped
  • 1 bunch spinach, chopped (just the leaves)
Instructions
  1. In a big pot, fry up the bacon
  2. Saute onions in bacon grease
  3. Add spices and sauté for a few minutes until aromatic
  4. Add in broth, water, and beans and parmesan rinds
  5. Bring to boil, cover, and simmer until beans are done, about 80 minutes.
  6. Take a potato masher and mash some of the beans. Add in the greens and cook for about another 15 minutes with the lid off.
  7. Fry an egg. Chop and avocado. Add them to the top of a big steaming bowl of beans.
Recipe by kcreatives at https://kd316.com/2014/03/07/eat-this-white-beans-greens-with-fried-egg-and-avocado/