Salted Caramel Chocolate Chip Oatmeal Mini Cups
Recipe type: Cookie
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24
Caramel and chocolate - any complaints?
  • 1 cup packed light brown sugar
  • 1 stick unsalted butter, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1¼ cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp sea salt
  • ½ cup whole oats
  • 2 oz semi-sweet chocolate chips
  • 3 oz bittersweet chocolate (I used Droste Dutch chocolate)
  • Salted caramel sauce (I use the one on Brown Eyed Baker)
  1. Cream butter and sugar. Add egg and vanilla. Cream until smooth. Add dry ingredients then fold in chocolate and oats.
  2. Fill mini baking cups with one scoop - about 24-36 cookies.
  3. Bake at 350 for 12-14 minutes.
  4. When you take them out immediately mash down the top to form a little holder for the caramel.
  5. Add a half teaspoon to the top. It will melt and then harden up as cookie cools.
  6. Enjoy with a tall glass of milk and a good book. Share if possible.
Recipe by kcreatives at