Spicy 3 Cheese Mac
Author: kd316
Recipe type: Main Dish
Cuisine: Comfort, Pasta
Prep time:
Cook time:
Total time:
Serves: 6
- 8 oz elbow macaroni
- 6 T unsalted butter
- 3 T flour
- 2 cups whole milk
- 1 block cream cheese
- 2 cups shredded cheddar cheese
- 1 T stone ground mustard
- kosher salt
- pepper
- ½ cup uncooked oats or wheat bread crumbs,
- ¼ tsp sage
- ¼ tsp oregano
- ¾ cup Italian cheese blend
- 2 T butter, chopped
- Bring water to boil for pasta - include olive oil and salt to flavor water. Cook until done - about 8 minutes.
- In another pan, heat butter until melted. Add in flour and stir until combined about 2 minutes. Add in milk and bring to a boil.
- Stir in cream cheese and cheddar cheese and mustard. Then add in cooked pasta.
- Place in greased casserole.
- Top with Italian cheese.
- Top with oats (crushed in food processor) and seasonings.
- Dot with butter.
- Cook uncovered at 350 for 15-20 minutes or until brown and melted gooeyness.
Recipe by kcreatives at https://kd316.com/2014/03/16/eat-this-spicy-3-cheese-macaronie-and-cheese/
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