In a bowl, mix the eggs, cream, spices, and half of the cheese.
When your pie crust is cooled, layer the rest of the cheese in the bottom.
Then top the cheese with the peppers.
Then dump in the egg mixture. If you are using a deep dish you will be able to fit all the mixture. If you aren't then you'll have a little left (just scramble it up in a pan and have a breakfast 1 and 2).
Bake on a baking sheet for about 45 minutes or until no longer jiggly in the center of the quiche.
Serve with a simple green salad or some fruit and a muffin.
Recipe by kcreatives at https://kd316.com/2014/04/03/eat-this-italian-sweet-pepper-quiche/