Bourbon Glaze
Author: 
Recipe type: Sauce
Cuisine: American
Cook time: 
Total time: 
Serves: 1½ cups
 
This perfect glaze is a hint of spicy and sweet
Ingredients
  • ¾ cup bourbon of your choice
  • ⅔ cup dark brown sugar
  • 1-2 garlic cloves, minced
  • 1 tsp apple cider vinegar
  • 1 T worcestershire sauce
  • 2 tsp honey
  • ½ tsp brown mustard
  • pinch of red pepper flakes
Instructions
  1. Combine everything in a small saucepan.
  2. Whisk together and bring it to a boil.
  3. Reduce the heat and simmer for about ten minutes until the glaze reduces.
  4. Pour over your fave meat or salmon
  5. This glaze is great on salmon, chicken, pork chops, ribs, etc.
Recipe by kcreatives at https://kd316.com/2015/07/15/bourbon-glaze-for-meat-or-fish-and-book-review/