Housemade Tarter Sauce
Author: kcreatives
Recipe type: Dip
Cuisine: Seafood
Prep time:
Total time:
Serves: ½ cup
- ½ cup mayonnaise
- 1 tsp country dijon mustard
- 2 T chopped green onions (only the green part)
- salt and pepper to taste
- 2 splashes worcestershire sauce
- juice of half a lemon
- 6 bread and butter pickle slices, chopped
- a few dashes Datil pepper hot sauce (optional)
- Mix it all together. Enjoy.
Recipe by kcreatives at https://kd316.com/2015/08/27/housemade-tarter-sauce-other-fishing-stories/
3.3.3077