Strawberries and Cream Biscuits
Author: 
Recipe type: bread
Cuisine: southern
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
A mildly sweet strawberry biscuit waiting for some honey and peanut butter.
Ingredients
  • 1¾ - 2 cups all-purpose flour
  • 4 tsp baking powder
  • ¼ tsp baking soda
  • ⅕ tsp kosher salt
  • 6 T cold, unsalted butter
  • 6-7 strawberries (tops removed), mashed
  • 2 T turbinado sugar
  • ¾ cup full fat buttermilk
Instructions
  1. Preheat oven to 400. A cast iron pan grill pan will be a great cooking sheet!
  2. Mix dry ingredients in a food processor.
  3. Slice butter and put in food processor.
  4. Pulse until small pebbles form in dry ingredients.
  5. Mash strawberries and pour in the sugar. Let sit for 5-10 minutes.
  6. Add in buttermilk.
  7. Pour slowly into the food processor and let it mix well with the dry ingredients.
  8. Turn out onto a floured cutting board and kneed for 1-2 minutes, adding flour if necessary.
  9. Form into a ¾ inch high circle and cut into biscuits.
  10. Put in cast iron pan and bake for about 20 minutes.
  11. Take out and let cool on cooling rack.
  12. Serve with butter, honey, strawberry jam, or peanut butter - or some of all.
Recipe by kcreatives at https://kd316.com/2016/07/11/strawberries-and-cream-biscuits/