Strawberries and Cream Biscuits
Author: kd316
Recipe type: bread
Cuisine: southern
Prep time:
Cook time:
Total time:
Serves: 6-8
- 1¾ - 2 cups all-purpose flour
- 4 tsp baking powder
- ¼ tsp baking soda
- ⅕ tsp kosher salt
- 6 T cold, unsalted butter
- 6-7 strawberries (tops removed), mashed
- 2 T turbinado sugar
- ¾ cup full fat buttermilk
- Preheat oven to 400. A cast iron pan grill pan will be a great cooking sheet!
- Mix dry ingredients in a food processor.
- Slice butter and put in food processor.
- Pulse until small pebbles form in dry ingredients.
- Mash strawberries and pour in the sugar. Let sit for 5-10 minutes.
- Add in buttermilk.
- Pour slowly into the food processor and let it mix well with the dry ingredients.
- Turn out onto a floured cutting board and kneed for 1-2 minutes, adding flour if necessary.
- Form into a ¾ inch high circle and cut into biscuits.
- Put in cast iron pan and bake for about 20 minutes.
- Take out and let cool on cooling rack.
- Serve with butter, honey, strawberry jam, or peanut butter - or some of all.
Recipe by kcreatives at https://kd316.com/2016/07/11/strawberries-and-cream-biscuits/
3.5.3208