This has been, and will be, my breakfast. My friend, Tasya, gave me the recipe, so I made it while my parents were here, and am still enjoying it. I doubled the recipe because I have a 6 qt crockpot, but for all you 2-4 qt crockpot peeps, this recipe is as is.
1 1/2 cups steel-cut oats (Irish oats, McCann’s, etc)
4 3/4 cups water
3/4 cup maple syrup (not pancake syrup, this is much less flavorful and more watery than real maple syrup)
1 tsp. vanilla
1/2 c dried cranberries
1 tsp. cinnamon 1/2 tsp. salt
Stir together in crockpot, turn on low for 6-7 hours. Enjoy. I topped mine with cool whip and/or milk. Other additives would be walnuts, chopped dried apples, dried pears…