I hate having failures. These weren’t even worth their weight of flour I used!
I changed my mind from the lemon blueberry cheesecake bars to Molly Wizenberg’s Blueberry Oat Scones in Bon Appetit..
These turned out more like blue pancakes. I used blackberries instead of blueberries but everything else I followed the recipe to a tea. They just had no flavor (and I used freshly picked then frozen blackberries, so it wasn’t the fruit). Texture wasn’t right for scones.
Oh, well. Everything can not be a success!
Next week is another chance for Bon Appetit to redeem themselves: chocolate orange brownies. We shall see.
