Finally have time to get another restaurant in from the magazine. T and I were both in the mood for Mexican food and were glad this placeserved it up.
Good things:
1. Got right in because we went early, by the time we left (630ish, it was packed and waiting line).
2. Our waiter. Definitely need water refills when eating spicy salsa
3. Speaking of salse…on the 4 salsa sampler platter, the cranberry chipotle was the best. So good.
4. The tilapia boat was the best thing of the night. Coconut rice, roasted sweet potatoes, grilled tilapia, cheese, other yummy stuff. So good. We also got the red pepper hummus (def not my fave) with rosemary bread (pretty good), 4 salsa sampler and chips (chips and salsa were great but you had to pay for them – not a good thing in my book), chorizo tacos – pretty good, not a ton of flavor.