Chocolaty – with a hint of hazelnut goodness known as Nutella.
1 1/2 sticks of unsalted butter, room temperature
3/4 cup of brown sugar
3/4 cup of white sugar
1 cup of Nutella
1/2 teaspoon of vanilla
2 eggs
2 cups all-purpose flour
1/4 cup of unsweetened cocoa
1/2 tsp baking soda
1/2 tsp salt
1 cup of chocolate chips
Cream, then combine dry. Fold in chips. 350, greased cookie sheet, small cookie scoop, 11-12 minutes depending on cookie sheet and other variables. Mine cooked perfectly at 11:30, but check it the first time around at around 10 to see how far you have to go to get that perfect doneness.
Enjoy.