I don’t know really how you say it, but I pronounce it: good eats.

On the side of Five Points in the downtown district of the Bull City, sits a gem. Jazz, spinach gruyere dip, vegan and vegetarian choices on a full menu, wines and coffees, luscious desserts, and wifi - really - need I say more.

We walked in with only about 35 minutes for dinner. I stated that to our waiter and he was on it. Thankful for the service!

I think I may have had the best spinach dip I’ve ever had: spinach and gruyere cheese - that’s all (well, the two main ingredients) - baked in my own little ramekin so I could devour it all to myself (I did share a bite, and saved some for leftovers). No artichokes - I think I like it that way.

The sauce that I tried from my friend’s choice: chorizo quesadillas: guacamole mayo - splendid. That would go good on just about anything - but maybe perfect on a BLT. Yum.

The dude singing - perfect, not too loud, we could still carry on a conversation. Must. Go. Back. for more.