These were delicious. A tad bit bitter, but so good and healthy!
1 bunch of beet greens, chopped – stems and all
1/2 onion, slices
1/2 cup blush wine
2 tsp evoo
1 garlic clove
Heat evoo and onions. Add in garlic (finely chopped or use a zester). Add in wine and let simmer. Add in beet greens and cook on medium for about 7-10 minutes.