I love this pan! 🙂 I got it at Joann’s fabrics and just like my spring pan, it makes decorated sugar cookies so easy! I need one for every holiday!
2 sticks unsalted butter, softened
1 1/2 cups sugar
1 1/2 tsp vanilla
1/2 tsp almond
2 3/4 cup flour
1 tsp salt (I thought the batter was a little salty, so next time I might lower it to 3/4 tsp)
Cream, add dry. Spray pan cavities. Bake at 350 for 9 minutes. Let cool in pan for about 5 minutes, then remove gently with a butter knife. Let cool. Decorate. These would be perfect for kiddos to make! 🙂