Menu Week: March 15

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2 more weeks to go – wow, its coming fast, but its really dragging!! My fridge is getting more bare – but I’m working better at my freezer!
Here we go:
Monday – can’t eat anything early for breakfast because I’m having my cholesterol and sugar checked. Asahi for lunch with Kathy. Dinner will be balsamic roasted onions and chicken (WW recipe)
Tuesday – oatmeal with fresh fruit (cleaning out freezer), turkey salad on a arthurs thin, dinner will be a salad and egg white probably
Wednesday – Going to do a dreen smoothie in honor of St. Patty’s Day! Cheesecake Factory’s chopped veggie salad with chicken (390 cal, 6 fat) – an SIMPLY AMAZING – dinner is salad and pizza with the Weldys.
Thursday – Probably very much like Tuesday
Friday – Lunch at Havana Rumba with my professors as a send-off for me. I love the place and my last dish I’ll try there is their signature dish – the grouper – oh, can’t wait.
Saturday – lunch with going to be FABD bbq sandwiches and then a wonderful going away massage by my good friend Sarah.
Sunday – I’m heading to E-town to hand with the Nelsons for church and lunch (probably Mexican)
It’ll be good – I gotta get some running in!
Recipe of the week: Lemon Cheesecake Bars with Berries

  1. Brandi

    Wow, busy week for you! Those lemon bars sound yummy!! Anything with lemon and berries is a winner. 🙂