Peeps Smores

posted in: chocolate | 1

Mark this down as something I would never think to do.
I don’t normally like Peeps – never have. I bought a pack this year for my friend Becca who mentioned she loves them. I have also bought them for my friend Michelle who also likes them – but that has been my experience with them. I even love marshmellows – especially homemade ones – I don’t know what my deal is.
About a month ago I heard about this peep party among the ladies at Providence. I greatly anticipated this little shindig during my first week here.
Ingredients:
graham crackers
dark chocolate bars
Peeps (buying them after Easter makes this very cheap)
aluminum foil
napkins

Line a pan with foil. Turn oven on broil. Place half a graham cracker down, top with chocolate, then a peep (no color specification needed). Broil for about 15-30 seconds – literally they don’t take very long at all. You want them just browned on top of their cute little heads. Take them out – smush (technically cooking term) down the other half of the graham cracker. Enjoy.

One Response

  1. I LOVE Peeps! The blue ones and the pink ones are my favorite, and they have to be stale. (I know, I'm weird) 🙂 Do you know that I didn't even get a Peep or a Cadbury Cream egg for Easter this year? It just wasn't the same without them. 🙁