Menu Week: April 19

posted in: Uncategorized | 1

Ok – here is a week of no snacking! I gotta do it! Here we go: I’m actually writing this down on an actual piece of paper and putting it on the fridge so I can remember what I’m packing for lunch this week. Let’s see if this works:
Monday: oats, couscous salad, dinner with some friends at their home
Tuesday: Publix bread and fruit for breakfast, soup and yogurt/fruit for lunch, salad with couscous chicken on top (note that the couscous salad is the recipe of the week
Wednesday: oats and fruit, soup, chipotle for dinner (salad with veggies, no chips)
Thursday: granola and milk for breakfast, sweet tomatoes with a sweet friend for lunch, salad with couscous for dinner then off to LocoLu’s for roommate night
Friday: oats with fruit, soup and tomato sandwich for lunch, dinner with friends
Saturday: bfast before the 5k, lunch and dinner are up for grabs. Haven’t gotten that far. Maybe whatever is for leftovers by that time in the week.

One Response

  1. Looks good! Enjoy your 5K šŸ™‚