Semi-homemade dessert/brunch/breakfast. This is good – but to me it tastes just like a normal cake – in a different shape. It should be good with the amount of eggs in it. The chocolate isn’t overwhelming (I didn’t put the glaze on it – it probably would be too sweet). Even though it didn’t come out the best, I’m still taking it to the office tomorrow because I can’t see throwing money completely down the drain. I hope some of it gets eaten at least.
It does annoy me when magazines don’t put their name on the top or bottom of pages. I don’t know where this came from, but here you go:
1 butter cake mix
1 8oz container (light) sour cream
3/4 c canola oil
2/3 cup sugar
1/4 cup packed light brown sugar
1/2 cup milk chocolate chips
Mix all but the last two. Pour into a greased and floured bundt pan – half the batter. Combine brown sugar and chips – sprinkle in (see picture). Top with remaining batter. Bake at 350 for 50 minutes or until done. Let cool, remove, cut.
The sugar and the chocolate helps the chocolate chips from sinking. I would maybe even put a little more – but I doubt this will make it into a rotation. Although good for a quick yummy eating because most of the stuff will be handy or cheap.