How bad can butter, sugar, chocolate, vanilla, and chocolate chips be? If you don’t count the calories – these guys are fabulous. My friend Ellie made them for lunch when I went to visit the month before I left Louisville. I loved them – enjoying one with some hazelnut coffee on a rainy afternoon.
You can enjoy these with milk, coffee, on a sunny or rainy day. Just enjoy them. I made these for a birthday boy and a dinner where I have to bring dessert.
2 sticks butter
4 oz unsweetened chocolate
2 cups sugar
1 tsp vanilla
1 cup flour
1/2 bag semi-sweet chocolate chips
Melt chocolate and butter over medium heat. Add in sugar, stirring till dissolved. Add vanilla. Remove from heat and stir in eggs, one at a time. Add flour and combine till no flour remains visible. Pour in pan – sprinkle with chocolate chips.
Bake in a greased 9×13 pan on 350 for 30 minutes. Let cool and enjoy. Thanks Ellie!