Chocolate Chip Fudge Brownies

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How bad can butter, sugar, chocolate, vanilla, and chocolate chips be?  If you don’t count the calories – these guys are fabulous.  My friend Ellie made them for lunch when I went to visit the month before I left Louisville.  I loved them – enjoying one with some hazelnut coffee on a rainy afternoon.

You can enjoy these with milk, coffee, on a sunny or rainy day.  Just enjoy them.  I made these for a birthday boy and a dinner where I have to bring dessert. 

2 sticks butter

4 oz unsweetened chocolate

2 cups sugar

1 tsp vanilla

4 eggs

1 cup flour

1/2 bag semi-sweet chocolate chips

Melt chocolate and butter over medium heat.  Add in sugar, stirring till dissolved.  Add vanilla.  Remove from heat and stir in eggs, one at a time.  Add flour and combine till no flour remains visible.  Pour in pan – sprinkle with chocolate chips. 

Bake in a greased 9×13 pan on 350 for 30 minutes.  Let cool and enjoy.  Thanks Ellie!