I love thin crust pizza. I love whole wheat crust. I love non-greasy pizza and ones with delicious toppings. And I love salads.
The Brixx
salad was simple and delicious: greens, goat cheese (I could eat this by the log), pistachios and croutons. Their housemade balsamic – man I would love the recipe for that. Fresh cracked pepper – fococcia (didn’t like that bc it was cold). Hmmm.
We shared a 10 inch whole wheat crust 1/2 pizza. The crust was perfectly thin and not too crispy so that it busted in your hands. BBQ chicken was the waitress’s favorite recommendation and is usually a favorite of mine. It was good – just nothing special. The other half was pear and gorgonzola. Subtle, slightly sweet, love the walnuts on it. Sauteed onions were simply delicious. Good choice.
Brixx. Would go again. Not the world’s best pizza. But, good for a chain. Salad was good. Can I honestly get a recipe for that dressing?
Beth
Have you ever had the honey mustard from O’Shea’s? Now THAT is a dressing recipe I wish I had!