I love thin crust pizza. I love whole wheat crust. I love non-greasy pizza and ones with delicious toppings. And I love salads.
The Brixx salad was simple and delicious: greens, goat cheese (I could eat this by the log), pistachios and croutons. Their housemade balsamic – man I would love the recipe for that. Fresh cracked pepper – fococcia (didn’t like that bc it was cold). Hmmm.
We shared a 10 inch whole wheat crust 1/2 pizza. The crust was perfectly thin and not too crispy so that it busted in your hands. BBQ chicken was the waitress’s favorite recommendation and is usually a favorite of mine. It was good – just nothing special. The other half was pear and gorgonzola. Subtle, slightly sweet, love the walnuts on it. Sauteed onions were simply delicious. Good choice.