Apple Walnut Maple Muffins

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Sara Foster is my go-to muffin lady. These were good, very fall like.

3 cups flour
1 T baking powder
1 tsp soda
1/2 tsp EACH salt, nutmeg, allspice
1 tsp cinnamon
1 stick butter, unsalted, softened
1/4 cup canola oil
2 eggs
1/2 cup sugar
1/2 cup Grade B (preferred) maply syrup
1 c milk
2 granny smith apples, peeled, chopped
1 cup chopped walnuts

Combine dry, set aside. Cream wet together (up to syrup). Combine wet with dry, alternating dry and milk. Fold in apples and nuts.
Bake at 375 in greased muffin tins for 30-35 minutes.
Enjoy!
These would probably taste really yummy served warm with maple syrup drizzled over the top. I had to take them somewhere, so I couldn’t do that.

0 Responses

  1. This recipe looks amazing… Look what you’ve gone and made me do… i’m drooling at my desk.