Sara Foster's Blondies

posted in: chocolate | 0
Here is another good blondie recipe from my Durham/CH cafe friend, Sara Foster. These make a lot so I’ll be dishing them out to folks tomorrow.

4 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
3 sticks, unsalted butter, softened
4 cups packed brown sugar
4 eggs
1 T vanilla
2 cups semi-sweet chocolate chips
1 1/2 cup chopped pecans

Combine dry. Cream sugar and butter, add in eggs then vanilla. Mix with dry. Fold in nuts and chips.

Bake in greased 17×12 shallow pan. Press the batter into the pan. Bake for 35-40 minutes at 325. Enjoy!

0 Responses

  1. Lauren Dyson

    Oh Kim, these look dangerously amazing. I’ll enjoy them through your pictures 🙂 If I make them, all my will power will go out the window!

  2. Maddy

    This look absolutely scrumptious! Maybe I’ll get my bake on this weekend and try one of these lovelies 🙂