Sara Foster's Blondies

posted in: chocolate | 0
Here is another good blondie recipe from my Durham/CH cafe friend, Sara Foster. These make a lot so I’ll be dishing them out to folks tomorrow.

4 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
3 sticks, unsalted butter, softened
4 cups packed brown sugar
4 eggs
1 T vanilla
2 cups semi-sweet chocolate chips
1 1/2 cup chopped pecans

Combine dry. Cream sugar and butter, add in eggs then vanilla. Mix with dry. Fold in nuts and chips.

Bake in greased 17×12 shallow pan. Press the batter into the pan. Bake for 35-40 minutes at 325. Enjoy!

0 Responses

  1. Lauren Dyson

    Oh Kim, these look dangerously amazing. I’ll enjoy them through your pictures 🙂 If I make them, all my will power will go out the window!

  2. This look absolutely scrumptious! Maybe I’ll get my bake on this weekend and try one of these lovelies 🙂