She walked me through step-by-step. I’ll try to do the same for you:
Enjoy (so much better than the giant canned stuff you usually get (or give) for the holidays).
3 1/2 bags light butter generic popcorn – popped
(You can do this ahead of time and have it in a bag, few days even)
1 cup butter
2 cups brown sugar
1 tsp salt
1/2 cup light corn syrup
Stir over medium heat. Bring to a boil. Set the timer for 5 minutes. Stir constantly. Remove from heat after 5 minutes.
1 tsp baking soda.
Stir in and watch a science experiment happen! If wanting to add nuts, add now.
Pour popcorn in a giant metal bowl. Pour half of caramel sauce over the top and stir with a well-greased spatula. Then pour the rest over, stirring and mixing constantly.
2 pans (large cookie sheets with low sides
25 minutes flip then another 25 minutes
To flip popcorn, grease a spatula and your hands and fold the popcorn over.
Let cool for about 2 minutes then break it up and divide it up in bags or eat.