This Week in the Charming South Kitchen

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Yay for celebration week!  It is our 3 year anniversary.  I love October (and the last 11 days of September).  It is a great time of the year for our family!

A fall salad with roasted squash, pears, pecans, goat cheese, cranberries – and a maple mustard vinaigrette.  I’ll post recipe later.

The Angus Barn chocolate chess pie

King’s Hawaiian Breakfast Casserole

Turkey Enchiladas

Spaghetti and Meatballs

Pumpkin Ravioli (date night in)

The rest will be eaten out – and some of the above will be eaten with friends.  I love sharing food with good friends.