We are at the end of another month. Fall is slipping quickly away from us. The nights and mornings are darker and chillier. Here is what is taking place in our kitchen this week:
Pasta Bake (from my freezer night with friends)
Asparagus Ham Swiss Quiche
Chicken Sausages from TJ
Cream Toffee Dip for our Bstudy ladies on Wednesday morning
Lentil Chard Soup that I made over the weekend.
Lots of oats and scrambled eggs and grilled chicken on spinach for me!