Oh, the cooler temperatures are arriving this week, people are drinking PSLs and I am making Minion cupcakes for a certain misters 3rd birthday!
There is much more going on in the kitchen this week, so here we go:
My spin on orange chicken (with homemade marmalade of course)
This soup as already been made. Leftovers rock!
PWs Chicken Salad to share with a friend on Friday (probably putting them in homemade cream puffs (without the cream of course)
Curry lime chicken
White Chicken Chili
Meatball Subs
Sweet and Spicy Fall Trail Mix (just in time for tailgating on Saturday)
Minion Cupcakes
Buttermilk Biscuits (do you have a favorite recipe)
Easy Cinnamon Rolls (for little mister’s bday breakfast)
And some delicious dessert for Friday creative day with a friend, I just haven’t decided what yet.
Laurie Gravley
It all sounds delicious! My kitchen made chicken salad for Sunday lunch, served with watermelon because I’m not ready to let go of summer. Grilled Salmon on Monday, Fresh Market pizza and salad tonight. Wednesday is orchestra rehearsal so it’s Crockpot Beef Tips in Mushroom Sauce. So easy! Thursday is something new that Kristin told me was good, Chicken with Pomegranate Glaze. Can’t wait to try it.