Spiced White Chicken Chowder

posted in: food | 2

spiced white chicken chowder

What a day for a soup recipe.  The sun is gone here in Little Rock.  It is overcast and very cool – ok, cold!  Bowls of soup I do believe were created for days like today.

I have a trusted White Chicken Chili recipe that I’ve used for about about 15 years now.  But, I wanted to try something new.  This turned out very yummy and completely different, so now I have two great recipes.  And I can never have too many soup recipes!

Spiced White Chicken Chowder
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
Easy, warm, chowder perfect for cold days
  • 1 T canola oil
  • 1 tsp garlic, chopped
  • ½ large onion, chopped
  • 1 tsp pepper
  • 1 tsp cumin
  • ⅛ tsp all spice
  • 1 can cream of celery soup
  • 1 can rotel (mild)
  • 2 cans low-sodium chicken broth
  • 1 can great northern beans
  • 1 potato, cubed
  • ¾ cup cooked black beans
  • 2.5 cups cubed cooked chicken
  • 2 cups shredded cheddar cheese
  • Sour cream
  • Chives
  • Cheddar Cheese
  1. Heat oil in large dutch oven.
  2. Saute onion and garlic until soft.
  3. Add everything else except chicken and cheese and toppings.
  4. Bring to a boil for 5 minutes.
  5. Simmer for 30 minutes or until potatoes are cooked through.
  6. Add chicken and simmer for 5 more minutes.
  7. Add cheese at the end.
  8. Serve in a huge bowl with a spoon and top with your favorite toppings

2 Responses

    • Kimberly

      Oh great – its a new addition for me! Thanks for letting me know it worked!