Menu Week: April 19
Ok – here is a week of no snacking! I gotta do it! Here we go: I’m actually writing this down on an actual piece of paper and putting it on the fridge so I can remember what I’m packing … Continued
Durham Farmers' Market and Food Thoughts
Greetings for a Saturday night. Its been a good day. The Durham Farmers’ Market is great local find. All vendors have to be within 50 miles or so of Durham Cty. Which is very local! I found french breakfast radishes. … Continued
Taste of Raleigh: El Rodeo
Went to lunch with some co-workers today to really talk about children’s ministry – and you can definitely talk for a while over chips and salsa. We went to a place across the street from the church called El Rodeo … Continued
Strawberry Oat Bars – 2010.15
I thought this recipe was going to be better than what it turned out to be: oh, well. I liked the jam – although it made it sticky. And I liked the dough before it was baked. But, it turned … Continued
California Waldorf Salad: from Moosewood
Well, here was my first recipe from the 100$ for 1.50 cookbook. I like it ok- just wouldn’t serve it for dinner (which is what I’m doing). 3 large apples, chopped (I used 1 large golden delicious and 2 medium … Continued
Taste of Raleigh: Wildflour Boston Pizza
For 6 months I lived within walking distance of this place and never went. Today was the first day I ventured out with a co-worker to check out a little corner restaurant in Stonehenge (N. Raleigh) for lunch: Wildflour Boston … Continued
Greg Gilbert's What is the Gospel?
This book has received so much coverage in the blogosphere – probably since Crazy Love. I picked up this book as soon as it came out – and just finished it. I got to be friends with Greg and his … Continued
Menu Week: April 12
This is going to be a great, but busy week! Here we go!Monday: whole wheat bagel thin with pb and veggie cream cheese (on different halves) before a meeting, fruit at the meeting. Lunch is Moes. Dinner is roasted asparagus … Continued
Two Bean Italian Soup (2010.14)
Does a recipe ever surprise you? This was my question when I tasted this soup this afternoon – shortly after it perfumed my apartment with wonderful smelling-ness! BHG’s February 2008 magazine gave me this Tuscan Bean Soup. I only made … Continued
Taste of Morrisville: Smokey's BBQ Shack
Just off of the beaten path… (I’m singing an Alabama song as I write that) – in Morrisville is a little trailer type restaurant on the side of the ride, picnic table outside, gravel parking lots, red front door. Smokey’s … Continued