Easter Leftovers Recipe Roundup

posted in: The Charming South Kitchen | 0

Easter Leftovers Recipe Roundup

Here we are, another holiday come and gone.  Easter is such a special one because the Resurrection of Christ is really all that life hinges on!  And spring is usually close by so the weather is somewhat good – depending on the year and when Easter falls.  I love being around my misters.  And we always cook.  I usually cook a lot more than what I did – but I wanted to share with you some recipes from around the internet that will help you know what to do with those Easter dinner leftovers – or you might just want to cook them anyway because they are super yummy!

 

Leftover Lamb:

Here is a slow cooker stew that you can use – and then spend all your time in the outdoors soaking up the spring air.

Because everything can go in tacos!

I always think of gyros when I think of lamb – and here is a pita pocket recipe you can easily make at home.

 

Leftover Ham:

Fettucini is amazing – and ham in it is a wonderful choice – you can always through in leftover vegetables in here too.

Baked potato night is a regular monthly night in our house (or more).  Ham is such a delicious topping.

These are perfect if you have little hands.  I am hoping my boys will go for these.

 

Leftover Hard-Boiled Eggs:

I could eat this with a spoon or on top of a salad.

This isn’t a recipe – but you need to go here if you are in the Triangle part of Carolina.  So good.

Throw them on salads like the one I had for lunch today

Salad with egg, avocado, and bacon

 

Leftover Candy:

These truffles may have to be made soon (oh, wait, there goes my diet)

I started making these when I hung out with the admins at Providence.  So good – chocolate!

I love blondies – and these can be quite colorful!

Our Kids and Easter Candy

posted in: parenting | 1

Alphabetiles

Another holiday has come and gone.  And my kids, along with 99% of the children in America who received Easter baskets, are probably downing candy and sneaking it in their rooms to munch on under the covers once the lights have gone out.

How can we as responsible parents help our children with their love of candy?

1.  Ration it.  Don’t give it to them all at once.  My older son calls candy “olly” and I don’t know why.  But, I give him a few jelly beans or m&ms and then he’s off to play some more.

2.  Treat not a right.  Help children to see that candy isn’t their natural-born right.  It is a luxury and they don’t need it every meal or every time they do something good.

3.  Exercise.  Movement is a great way to encourage children to be active, learn new skills, and work off all that candy!  I was heavy from about first grade on.  I still struggle with my weight.  One of the things I want for my kids is the ability to have fun snack foods (sweets) but not to be overweight – so encouraging lots of healthy stuff and exercise.  My chiropractor always says “If you stop moving, your dead.”  We want our kids to live a long life.

4.  Brush their teeth.  I am not a dentist, and I don’t play one on television – and truth be told, my husband brushes our boys’ teeth at night after bath time.  We’ve used toothbrushes that are easy for them to grip, fit perfectly in their little mouths, and that are fun.  Alphabetiles provide toothbrushes that are just that.  Our boys are both under three and both love to brush their own teeth.  The new Alphabetiles toothbrushes that we received are blue (perfect for boys) and have their name spelled out in little tiles.  The tiles are easy to slide in the toothbrush and you can change the name out whenever you want (to a special nickname, or sports team, or holiday!).  I assembled their special toothbrushes while my husband was out in the backyard playing with the boys.  Jennifer, one of the creators of Alphabetiles, out of a desire to help her own children be healthy, designed these personalized toothbrushes.  “There was nothing on the market for moms like myself except a magic marker or stickers. So I decided to take the path and make it myself. I knew I was not the only mother with this issue and seen how it could help lots of families. Our design encourages kids to want to brush and parents know who their toothbrushes belong to.”

IMG_3323

My boys immediately liked their new toothbrushes and run to the bathroom saying “water, water” in order to brush their teeth.  We, as their parents, grab the right toothbrush (not sharing any more germs than they already do), and put a little toothpaste on it, and they go to town.  Another great benefit to having young children and personalized toothbrushes: you can have the sitter help them brush their teeth because she won’t have to know which one is which – she can read their names on it.  Brushing teeth is a fun and healthy bonding time.

Alphabetiles Toothbrushes

I would love to see Alphabetiles get more tiles and logos for their toothbrushes, which hopefully will come in the next few years (Go Gators, Go Tarheels, Thomas the Train, Mickey Mouse, etc).  Think of how your children would flock to the bathroom to grab their toothbrush, with their name, with their favorite basketball team logo on it.

So, whatever you do, be sure to instill happy, healthy, habits in your children, as soon as you can.  Their teeth, your dentist, and your children will thank you!

Alphabetiles sent me two toothbrushes in exchange for a blog review.  All opinions are my own!

 

 

Halloween Trash Peanut Butter Rice Krispy Treats

Halloween Trash Peanut Butter Rice Krispy Treats

Now that Halloween is over and a new month is upon us, must of us are gearing up for the other two big holidays – Thanksgiving and Christmas.  Let the baking season begin (or, um, continue).

Some people wonder what inspires me to cook what I do.  One of the ways is by following great foodie people on Instagram.  That’s how these came about.  One of the best places in Savannah is Back in the Day Bakery. Cheryl Day, co-owner and baker, featured a chocolate covered rice krispy treat yesterday in her feed.

How to Use Leftover Halloween Candy

Well, I thought I would just run to target with my littles and get the ingredients.  Little did I know that it would be the worst Target run ever.  In front of our local Target store, the city has been demolishing a building.  The backhoes and front loaders and bulldozers are in full force.  Yes, I’m a mom to two little toddler boys!  My older one is mesmerized by their action.  So, cue drama and meltdown as I pushed the boy-filled cart toward the Target entrance, away from the construction site.  Then, I get in there and finally am able to calm him down, when my younger one who is usually happy as a clam in a store, completely screams his head off for 20 minutes while I’m in the store.  He was teething.  But, I couldn’t find the marshmallows.  I had everything else.  Finally just put everything back on the shelves and walked out.  Forget making dessert.

Well, later that afternoon I decided I still wanted to make them and we tried again.  This time at our local Publix.  No construction site.  Employees with candy and balloons.  They were happy. Momma was happy.

Thankfully, these were made.  I’m not usually a fan of milk chocolate anything, but I’m glad I went with the milk chocolate frosting as it was just perfect paired with the peanut butter in the rice krispy treat.

This is a perfect way to use up all of your leftover Halloween candy – or give you a perfect excuse to go buy more!

Halloween Trash Peanut Butter Rice Krispy Treats
Author: 
Recipe type: Dessert
Cuisine: Sweets
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Perfect use for all of your leftover Halloween candy
Ingredients
  • 1 T unsalted butter
  • 3 T creamy peanut butter
  • 1 pinch kosher salt
  • 1 bag mini marshmallows
  • ½ tsp vanilla extract
  • 6 cups crisped rice cereal
  • 1 container milk chocolate with chocolate chips frosting
  • leftover halloween candy
Instructions
  1. Grease a 9x13 pan
  2. In large pot, melt together the butter and peanut butter.
  3. Add salt and stir.
  4. Add marshmallows and stir until melted.
  5. Add in vanilla.
  6. Set pot off the heat.
  7. Stir in cereal.
  8. Press into 9x13 pan by using a piece of parchment paper so the mixture won't stick to your hands.
  9. Let cool.
  10. Frost with frosting.
  11. Immediately top with leftover crushed Halloween candy.
  12. Let sit to harden.
  13. Enjoy!
 

 

Rolfe's Peanut Butter Truffles

posted in: chocolate | 3

Back in December, I did a 12 days of Christmas baking. My friend Brian posted a truffle recipe, he also shot me some variations. I used one of these variations yesterday for our Foster party tonight. Yum!

Here it is. Brian described it so well so I thought I would let him do it. I halved the recipe…

Chocolate by B – Peanut Butter

Ingredients:
1 ½ Cup Powdered Sugar
½ Cup Peanut Butter
3 eggs (whites)
12 oz (1 bag) White Chocolate Chips
24 oz (2 bags) Semi-sweet Chocolate Chips

Directions:
Cover two cookie sheets with wax paper and set aside.

Cream sugar and peanut butter together (will develop a sandy texture). Blend in three egg whites, one at a time, making sure each is fully combined before adding the next. The mixture will resemble cake frosting at this stage. Melt the White Chocolate in a microwave (60 to 90 seconds, be sure to mix well after the first minute). Allow chocolate to cool slightly and then add to mixture. Combine thoroughly and quickly (chocolate will start to set) and spoon onto wax paper (like making small drop cookies). Place in freezer for ten to fifteen minutes to set firmly.

Melt Semi-sweet chocolate in a double boiler. Remove fillings from freezer, dip in melted chocolate and return to wax paper. When all the chocolates are dipped, return them to the freezer for another ten to fifteen minutes to allow the chocolate to set. They may then be moved to air-tight containers for storage or served. Allow them to warm to room temperature before serving.