Here we are, another holiday come and gone. Easter is such a special one because the Resurrection of Christ is really all that life hinges on! And spring is usually close by so the weather is somewhat good - depending on the year and when Easter falls. I love being around my misters. And we always cook. I usually cook a lot more than what I did - but I wanted to share with you some recipes from around the internet that will help you know what to do with those Easter dinner leftovers - or you might just want to cook them anyway because they are super yummy!

 

Leftover Lamb:

Here is a slow cooker stew that you can use - and then spend all your time in the outdoors soaking up the spring air.

Because everything can go in tacos!

I always think of gyros when I think of lamb - and here is a pita pocket recipe you can easily make at home.

 

Leftover Ham:

Fettucini is amazing - and ham in it is a wonderful choice - you can always through in leftover vegetables in here too.

Baked potato night is a regular monthly night in our house (or more). Ham is such a delicious topping.

These are perfect if you have little hands. I am hoping my boys will go for these.

 

Leftover Hard-Boiled Eggs:

I could eat this with a spoon or on top of a salad.

This isn’t a recipe - but you need to go here if you are in the Triangle part of Carolina. So good.

Throw them on salads like the one I had for lunch today

 

Leftover Candy:

These truffles may have to be made soon (oh, wait, there goes my diet)

I started making these when I hung out with the admins at Providence. So good - chocolate!

I love blondies - and these can be quite colorful!