Blog Mission Statement

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Blogging Vision

NINE.

For 9 years I’ve been blogging.  So, this year I think it is time to regroup and rethink and re:purpose.  While in seminary I took a class on mission and vision and purpose statements.  So, I thought I would share my “mission” statement in blog format today for yall.  Having a blogging mission statement helps you limit what you blog about – and limit is a good thing.  The blogosphere is full of all types of blogs – and you could spend your time trying to blog about everything.  That wouldn’t work.

First – so much has changed in these 9 years.

I was still in my 20s when I started blogging.

I had just finished seminary and was working odd jobs just so I could hang out and love on college girls at UNC (mostly), some State and Duke students mixed in.   Some of these girls are some of my dearest friends now.  I started two blogs: a devotional one and a cooking one.

I then moved home to my parents house in Florida to pay off debt.

Then I moved to Louisville, KY to work for the then president of one of my favorite religious organizations.  I love everything they stand for and love their ministry.

Then I got my dream ministry job of writing curriculum for a church in Raleigh, so I moved back to my favorite state in the country.

Then I met my husband, got married, had a sweet little boy, moved to Little Rock, AR, had another sweet boy, and that brings us to today: the ATL metro area.

Here’s what you will find at this blog site.

Food: I love to cook.  I love to savor food and wine and times with friends and family.  I am a foodie at heart and love to share that heart with others.

Photography: I love to capture sweet moments – both in the lives of our family and for other people.  A smile, the shade of light blue of my littles eyes or the perfect colors of a sunset.  Or what about maternity shoots or faces or portraits, or families.  Anything – capturing life’s moments.

Family: I love family ministry. Helping families be the family that God created them to be.  That was my heart and passion at Providence when I was writing curriculum.  Being a family in today’s world is so difficult – but with a lot of help and grace we can do it!

Faith: Everything I do, with God’s help, is looked at through the lens of faith.  I’m thankful for God’s grace in my life.  And I like to share that with others.  Whether that is through books I read, devotionals I write, links I circle back to.

Maybe you’ll find some other topics every now and then, but mostly that’s what this blog is about.  Enjoy reading.

On How to Suffer Well

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On Suffering Well

(Disclaimer: I will say at the forefront that I do NOT suffer well.  I don’t like to suffer; and I really don’t know who does.  And I have also learned much from writing this post.  So, I hope this post is a blessing to you as well.  Thank you for your sweet comments on the last several “faith and life” blogs I’ve written.  You have been sweet community to me.”)

Probably in the world’s eyes I’ve not suffered a lot in my life.  But, I’ve learned that suffering is indeed felt and experienced differently by different people.  I’ve people in my life who:

– have children who have suffered long with different forms of cancers or disabilities

– have wombs that are barren and can’t have biological children

– have lost parents or grandparents

– have adult children who aren’t living for the sake of the gospel

– have family members lost in a natural disaster

– have lost jobs or friends

– aren’t sleeping because of babies in the home who are struggling to get on a schedule

– have absent spouses who don’t pursue Christ and their marriage

I wrote this post while waiting for a women’s event to start.  When I got home from the women’s event my husband was holding our infant and said something was wrong.  He never goes to sleep on him and his breathing was very labored.  He had inhaled a small teething tablet into his windpipe and now it is stuck beyond the coughing it up point.  We all had a restless night pondering what to do – and decided this morning to take him into a pediatrician.  She immediately requested x-rays.  Now we are waiting for the results and a plan of action.  That is a form of suffering.  Just as an example.

Below are 6 things that I’ve learned as I’ve pondered suffering for the last several months:

1.  Suffering is inevitable.  (John 15:20, 1 Peter 4:12)  No matter what form your suffering takes – suffering will come to you (whether you are a Christian or not).  For Christians, the Bible says that since Jesus suffered, we will suffer too.  We should expect it.  We should not be surprised when it happens – whatever “it” is.  Suffering isn’t necessarily because of our sin.  Jesus was perfect, but knew suffering.  We may suffer for righteousness or we may suffer because of our sin.  Either way, suffering will be in our lives.  That is why we pray all the more fervently “Come, Lord Jesus.” (Revelation 21:1, 4)

2.  Suffering should lead us to humility.  The reason I don’t suffer well is because I have come to the realization (through the help of the Spirit) that I don’t think I should suffer.  My point of reference is other sinners around me.  I don’t think I should suffer because I’ve not sinned as much as other people.  But, thankfully the Spirit is showing me that I am indeed a sinner, and my suffering is sometimes because I sin and sometimes it is just because that is the will of God for my life.

3.  Suffering has two ends: God’s glory and my good. God gets much glory in our lives when we suffer well.  Tim Keller, NYC pastor and author, writes in his book on suffering: Suffering is unbearable if you aren’t certain that God is for you and with you.” (58)  When we suffer well – God gets glory in this sin-filled world.  And what do I mean that it is for my good?  I’m learning as I study the Bible not to take verses out of context (something I learned mostly while in seminary and still practicing the discipline today).  Philippians 1.6 says God will complete the work he began in you at the day of Christ Jesus.  Mainly…Paul is meaning that since God the Father sent Jesus to purchase your salvation on the cross…that he will sanctify you and you will be perfect when Christ returns.  We won’t look perfect here because we will still dwell in this sinful world – but once Christ comes we will be like him!  Praise the Lord.  I look forward to the day when my sin will no longer hurt me and will no longer hurt those I love.

4.  God wants us to suffer well with joy.  Note: I didn’t say with a smile on our faces.  Joy is something that is of the Spirit and is only found in Christ.  Joy runs deep.  Joy is not based on our circumstances.  Joy is something that can seldom be explained.  I think of a mom of two adopted littles who is not able to have biological children of her own.  Her hope and joy in Christ hasn’t decreased over the 7 years I’ve known her.  She focuses and perseveres in Christ and His Word.  She is hopeful and thankful.  I think of a set of parents whose young son has struggled with cancer for over a year – and in that time the father has lost his dad and he himself is suffering with intense back pain.  His hope stays on Christ.  His joy doesn’t come in the fact that his son has cancer – but that his Christ is bigger than cancer.

5.  Suffering is meant to bring us to Christ.  When we suffer, we tend to look inward, find hope and strength or comfort in things that we can supply for ourselves.  That is not the point of suffering.  Christ, when he suffered, went to the Word and went to his Father.  When we suffer – do we run to Christ or do we turn to other things that we think will bring us comfort.  For me, the thing I turn most to is food (or shopping).  Christ is kind to me when he gently reminds me that food will not make me feel better when I suffer, but ultimately it will leave me shameful and more deep in despair. John Piper says this of my favorite male author Jerry Bridges, “he writes with depth about suffering because he has gone deep with Christ in suffering.”  2 Corinthians 4:17-18

6.  We should serve others even in the midst of our suffering.  I’ve known so many families over the course of my life who live this out well.  I know families who constantly have their door open and their home filled with people, even when going through immense struggles.  I know women who love on others in their lives even when they are hurting.  Paul, who was in prison during the writing of some of his letters, served the church (and not himself) by writing these letters even when his hands were in shackles.  2 Corinthians 1:4)

Midweek Link Love

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old salem

Hump days are no reason not to search out fun things on the internet – so here you go!  Have fun and tell me what you are finding interesting out there!

I really would love to go to this.  Its not possible, but still I’d love to go.

I’m doing some series-planning in my head about boys and books.  Here is a good list according to age.  What books do you read to your children under 3 and how do you keep them sitting still?

All you “I have to do everything” people out there (hello, me) read this by my friend Sharon.

A girl I was briefly able to know during my time in Louisville – is such a breath of fresh air in the blog world.  I love her mom-real-ness, her creativity, and everything else.

This 20-something chose to describe herself in 5 words: what would your five words be:  Mine would be: introvert, creative, loyal, emotional, lover-of-my-men (1 husband, 2 boys)

I missed a great blogging conference with friends in Arkansas – but a friend posted her thoughts on food blogging.

 

This Week in the Charming South Kitchen

Street Corn

I love a new month!  Bring on September, new menus, new pictures, new reading challenges, new weight challenges, new friends, new adventures.  Prime word is NEW!

This month we are going on vacation to a place we both vacationed as children with our families of origin and now we get to introduce our boys to the joy of Vogel State Park.  Our older boy turns two so get ready for birthday blogs.  Its fun!  So, let’s get going!

Having a freezer meal party (pictures forthcoming) and am bringing chicken rice broccoli cheese casserole.  Recipe forthcoming

Snickerdoodle Cookie Sandwiches with Spiced Pumpkin Buttercream – recipe forthcoming

These white beans.  Talk about comfort food.

Homemade Baguette – we will see about this.

Chicken Raspberry Mozzerella Salad

Street Corn Quiche – I can’t leave summer altogether – Recipe Forthcoming

Going Indian and making Tikka Masala and some Naan bread

Asian Pear salad with a cranberry and pear balsamic – and goat cheese of course!

What are you cooking this week?

Link Love for your Weekend

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Anne of Green Gables

 

I’m very excited that the NCAA is back in full swing.  I am definitely a Gator girl even though I’ve lived in 3 different football/basketball states since: NC (I love the Tarheels though), KY (only good thing about Louisville and UK was UofL’s head coach was Charlie Strong, but even he got smart and left for Texas), and now GA.  I’d also have to admit if there was one SEC school that I could cheer for other than Florida it would be UGA – and that should make my FIL very happy).  But,  GO GATORS!  Now, onto more important things…

Maybe you aren’t into football like I am, so here are some things you can do during the games, or you can do them and watch like I do – great multitasking.

BBQ chicken is usually for the summer – but now that we are moving into the fall and you might just need some food for a football party of something…make this to continue the summer

This was an amazing article in the NYT and we actually did this for our honeymoon.  Yes, almost 3 years ago, we took a road trip up the East Coast that the final turn around spot was PEI.  A dream come true.  And I loved falling in love with Lucy Maud Montgomery more than her beloved Anne.  You must go if you’ve never been.

Little known fact about me is that I adore US History.  I wanted to be a high school history teacher because I had a high school history teacher who was an amazing teacher.  So, I want to read more on the subject.  Add something to my reading list besides Christian books.

When I was growing up I loved the cookies in the mall and the little stand in most malls that served Orange Julius drinks.  I want to make my own.  I’ve found a few recipes but will try this one this week

I have a journal that I want to use to write down food memories for our boys – so they will hopefully learn to love to cook and enjoy food and family around a table just like I do.  One of the first chefs I learned to love was Sara Moulton and here is some of her words on the subject.

I’ve been thrilled with the depth, applicability, and pastoral heart of our pastor here in the ATL metro area – in his sermons that is.  He was talking about friendship within the body of Christ this morning and then I just read a great blog post by a friend of mine on the very subject.  Live authentic community with others.  Believe me, it makes a huge difference in your life.

Happy Weekend!

 

What do you do with PAIN?

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Tears and Pain

Life is a sweet journey – for the most part!  I’ve been amazingly graced with a really great life.

But, what do you do when life hands you pain?  As a believer in the sovereign plan of God and also the fact that God does all things good and for our good – this year has been a tough year to stand firm on that.

This past year has handed me a lot of pain.  We are just a year out from one of the most hurtful conversations in my life.  In each of these hurtful conversations I took away good and hard lessons.

Of the hardest conversations in my life, one of those conversations earned distrust.  One of those conversations earned freedom.  And the last of these conversations earned seclusion and doubt and tears.

So, how do you work with pain in your life?

1.  First, I couldn’t blog about it. Blogging is one way I think through what is in my head.  But, when I know others read my blog – there are some things that I can’t talk about on it.  Instead, I chose basically two people in my life to pour out everything to: a pastor’s wife that I knew faced similiar pain in ministry and the other one was my husband.  Both of these people shared wisdom with me and hours, whether on the phone or laying on the couch.  My husband was a champ during the months that followed this initial conversation and the tears each night for literally months on end that would stream down my face.

2.  Know where your trust is?  I used to be a very trusting person.  That was until people in my life that I trusted let me down.  Then, I don’t trust as much.  I really think i’ve come to know that God is the only person I can trust 100% of the time.  He is the only person who has never sinned and can’t sin – so that means he can’t let me down.  And God will never let me down.  At some point, every single person in your life will let you down.  Its a fact of sin nature.  You will let others down.  I will let others down.  But, God stands.

3.  My introvert self became more introverted.  Some people would never mark me as an introvert – but I truly am.  I thrive on quiet time during the day, on my boys taking their naps, on my panera time each week, on my laying in bed with a book or social media time.  I need to recharge.  And part of that being an introvert is usually yourself can’t hurt you.  But, others hurt me.  (and believe me I know I’ve hurt other people).  I’d rather stick with the friends I have who are tremendous and leave it at that.

4.  I’ve let go of things that we must agree on to be friends.  There are only a few BIG things in life that are worth battling over – those mountains you might say.  Don’t let battles rage and hurt fly over the little things.  Really.  You may not see eye to eye with someone and its ok.  Love anyway.

5.  Learning to love.  Reading Ryken’s book this past year and now going through Goff’s Love Does has been a tremendous thought process for me. Loving is hard.  It took MONTHS to even be able to look some people in the eye after this recent hurt.  Loving others is one of the hardest things to do.  Oh, its easy to love people when they are lovable.  But, grace and mercy and a generous love is needed when people are not lovable.

6.  I know some of you who many know me think I always take everything even keeled and am pretty much a laid back person.  But, as my husband will tell you, I am an emotional and passionate person.  Tears flow with friends as they share news of hurt with me.  After last summer, I didn’t think I would ever be able to cry any more tears.

“You have kept count of my tossings; put my tears in your bottle.  Are they not in your book?” – Psalm 56.8  It gives great comfort to know that the Psalmist was not a stranger to tears.  We see him often bringing his heartfelt and tearful please to the Lord.  This give me great confidence in knowing that I can do the same thing with the same Savior!

7.  But, more tears will come.  This year has been one of one hurt after another.  And I know that pain is a part of life…so we will start the cycle over again.

How do you handle the pain that life deals you?  How do you let God work on your heart with the hope of the Gospel?

Food Quote of the Week

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Chocolate Doesn't Hurt

Since I’m claiming this blog to be about food, family, and faith – each week I want to give you a quote regarding each of these topics.

I am a lover of Peanuts – the comic strip.  Who wouldn’t love Charlie Brown and Woodstock and a beagle who is always bossing people around!  I enjoyed the Christmas tribute to Schulz in Louisville when I lived there.  He is so right about chocolate.

 

Blueberry Italian Cheese Tart

Blueberry Italian Cheese Tart

The longer you are married to your spouse, the more you begin to think like him (or her) and what the other person likes or dislikes becomes you.  That is probably how the old adage got started by saying the longer a couple is married they look more and more like each other.

My Mister and I have only been married for (almost) 3 years.  One of the blessings of those three years is having someone to cook (and bake) for all the time.  Some women find that daunting.  I find it challenging in a good way – but I also need to eat out sometimes, even if it is Chick-fil-A.

Blueberries and Crystal

One of the things that my Mister loves is fruit desserts.  So, I wanted to create a sweet fruit recipe that he could enjoy.  Two of the unmistakable tastes of summer to me are lemons and bluberries.  I remember picking buckets of blueberries at Huber’s Family Farm up in southern Indiana when I lived in Louisville.  I could eat a lot just standing there picking in – never filling up my bucket.  (To anyone from Huber’s reading this – I really didn’t, I may have snuck one or two (berries, not buckets).

Blueberry Tart

So, with Italian cheeses on hand and some blueberries and lemons, I set out to create this tart.  Enjoy the final days of summer!

Blueberry Tart

Blueberry Italian Cheese Tart
Author: 
Recipe type: dessert
Cuisine: Tart/Fruit
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
A creamy, cheesy sweet tart with blueberries and lemon
Ingredients
  • For the crust:
  • ¼ cup powdered sugar
  • ¾ tsp vanilla extract
  • 1 egg yolk
  • ⅛ tsp kosher salt
  • 1 stick butter, unsalted, melted
  • 1¼ cup all-purpose flour
  • For the filling:
  • 8 oz whole milk ricotta cheese
  • 8 oz mascarpone cheese
  • 2 eggs
  • 1 egg yolk
  • ⅓ cup powdered sugar
  • ½ tsp real maple syrup
  • juice of 1 lemon
  • For the fruit topping:
  • Whole blueberries
  • zest of one lemon
Instructions
  1. For the crust:
  2. Mix everything together and press into a removable bottom 9.5 inch tart pan. Put in freezer for about 20 minutes. Poke holes with a fork in bottom of crust. Bake covered with foil for 15 minutes (at 350). Remove foil and bake for another 15. Let cool to room temperature.
  3. For the filling:
  4. Mix everything and combine until no more lumps. Pour filling into cooled crust and bake at 350 for another 40-45 minutes or until filling is set. Let cool slightly
  5. For the topping:
  6. Mix the blueberries with the lemon zest. Scatter on top of tart.
  7. Set in fridge until cold. Serve with cool whip or homemade whipped cream and a sprig of mint - and preferably some decaf!
 

 

This Week in the Charming South Kitchen

Cinnamon Roll

Another week, another menu plan.  Here we go!  And this week, toward the end, we get visitors – my parents (Mimi and Pops) are coming for a short visit – so I will enjoy going out to dinner with them and have a food prep helper in the kitchen.

Butternut Squash, Kale, Chicken Skillet Bake (variation from this recipe that I got from a friend on Instagram)

Asparagus Ham and Mozzarella Frittata

Fig Flank Steak with an Asian Salad (an idea I got from a friend)

Easy Cinnamon Sugar Donuts with an Apple Glaze

Slow Cooker Veggie Lasagna

Zucchini and Chicken Skillet

Blueberry Italian Cheese Tart (recipe coming tomorrow)

 

 

 

Sundays in the South

Tart Crust

A blank canvas.

Sundays…when you wake up, you may know your schedule, but you may not know how the day is ultimately going to go.  You may wake up and do your normal thing: dress the kids, dress yourself, hop on over to church, come home to a quick meal and put the kids to bed.

Some Sundays you get to live wildly.  Maybe throw in a walk or a picnic.  Throw in an afternoon nap or a trip to a movie theater.  You may jaunt over to a park and swing in the air with your feet out in front of you – capturing a moment on film that is as fleeting as the sun.

Whatever your Sundays bring, always think of your days as a blank canvas…just like this unbaked tart crust.  Cooking is such a metaphor for life.  You’ve got your ingredients – but what you choose to do with them is your decision.  God’s got a great plan for our lives.  For me, it might be a blueberry Italian cheese tart.  For you, it might be baked lasagna and a dish of blueberries for dessert.

Live your life!